Blitz until runny, then pour through a sieve into a bowl to remove the seeds. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. Hope this helps! The cupcakes look beautiful! Sorry if this is a silly question but do you sift the self raising flour? Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Thats not typically something you can make at home! Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. The tops of cupcakes should spring back when lightly pressed. I made these yesterday and they were delicious! Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. The sharpness of the raspberries goes so well with the white chocolate.. I would like to make these for an 80th Birthday but I need to double the quantity. Hi Tas, yes you can freeze them for up to 3 months. this was absolutely delicious and it was such a simple recipe, really recommend. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. just whoa!!! Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Any ideas of where I am going wrong? I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Please advise. 5. England and Wales company registration number 2008885. I just wanna stop by again after making these to tell you just how DIVINE these tasted! I got a fright when I Add the eggs, one at a time, beating well after each addition. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Learn how your comment data is processed. x. By Jessica Dady Also, do you add any liquid? Thats exactly what I do I just split it evenly using a 5cm scoop! Oh you must try it, it's such a yummy combination! Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Children will love to decorate with chocolate strands and chocolate decorations. Cool in the cases on a wire rack. they almost smelled like corn bread when they were done, not sure what i did wrong? I made these recently and most of the cupcake cases peeled away from the cakes. $4.31+ Signature Hot Chocolate. Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? Add the vanilla extract and melted white chocolate and beat until it is well combined. I have just baked these and waiting for them to cool. I wouldn't use more than 2 tbsp as it could go sloppy. Semolina gives . Fill greased or paper-lined muffin cups two-thirds full. Billington's Unrefined Golden Caster Sugar. All images & content are copyright protected. Run a palette knife around the edges of the tin. Add in of the milk. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney X, Hi, Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Top with the remaining cupcake batter. They literally didnt last 5 minutes in the cake box lol. Experience the Magic! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. To make the chocolate icing melt the butter and pour it into a bowl. You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Then add eggs and vanilla extract and mix them in. Preheat the oven to 350 degrees F (175 degrees C). Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! Your email address will not be published. Spread over the top of the traybake then sprinkle with the strawberries. Add in the eggs, one at a time, beating well after each addition. I made them for a birthday but dont want to give them away! They were a big hit. I followed your tips to stop the raspberries and chocolate chips sinking. I tried substituting normal flour for gluten free flour ( I am Coeliac). Thankyou xx, Hello, great recipe! Set aside. Really like the fresh raspberries in the cupcake mix. Honestly I cant cope! Hey! Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. Balance the bowl over this simmering water bath. Please let me know if you enjoy this recipe! If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. x. Hi Jane, I absolutely loved this recipe! - Also, I just have to thank you for supplying the world (and me!) Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Key Lime. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. Preheat oven to 325F/163C. *This post may contain affiliate links. Whisk the. Recipe made 15 and amount of Thank you for supporting The Baking Explorer! Reserved. Beat the butter and sugar until light and creamy. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. I dont have an electric whisker to have to use my hand! I usually just split the recipe evenly between 12! Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. Spoon half of the white chocolate mixture over the base. Sift the flour and baking powder in a . You also want the buttercream to be silky and smooth first, so little mixing is required! I used a baking spread for the cupcakes and unsalted butter for the buttercream. Cupcake recipes are great to serve to a crowd on a special occasion! Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Thanks for joining me in the kitchen. Stir in the dry pudding mix into the cake batter. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. Fold through the white chocolate. Can I leave out the white chocolate in the buttercream? Sorry I dont understand do you mean the freeze-dried raspberries? I made these as mini-cupcakes yesterday and took them to a champage tasting last night. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! Top with the remaining cupcake batter. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Perfect again !! These are beautiful! Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. Chocolate Cupcakes with Raspberry Frosting. Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! Set aside to cool for 5 minutes. I look forward to reading your blog and check it everyday! I love the flavour combination and these cupcakes look perfect. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. This batter is very easy to prepare. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Love this recipe they turned out fantastic, will definitely make again. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Do you have any eggless cake recipes? x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Add the cooled white chocolate and mix on low until incorporated. Set aside. Our easy butterfly buns recipe is perfect for kids. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It doesnt have to look pretty because youll top the cupcakes with frosting. Thanks, Ive used frozen raspberries and the cakes have gone a funny colour? Hi Sally, The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Yes! I followed the recipe but I only got 9 cupcakes! Have they gone red? Set aside to cool and harden. While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Come to Celebrate Rio Carnival 2023 with us. I followed and measured all ingredients as stated in recipe. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. These look so pretty. Went down really well so fresh & gorgeous. Could the raspberries for the batter be made into a pure to give the cake a more potent raspberry flavor ?? Divide the mixture equally between the 12paper cases. It happened the same for me. whoa! Thanks! Sally has been featured on. Thank you! If ok pls can I have the recipe.Thanks. Hi Jane, I made these today and my chocolate chips sank to the bottom. Thank you for the lovely recipe! When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Hi Abbey, sorry but I've never weighed them so I have no idea. How could I use the recipe to create an 8inch cake? Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. It's both fresh and sweet and brings a great color contrast! Hola, te recomiendo agregar una cucharadita y media de polvo de hornear. Whisk the dry ingredients. I used fresh raspberries and folded them in carefully at the end, it worked great. In a small bowl whisk together the flour, baking powder, and salt. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. They went down really well at home so I will definitely be making them again! Sift together the flour, baking powder, and salt into a bowl. This is just a rundown of the ingredients. Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. How would I do the measurements work to make this into an 8 cake? Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. Don't overbeat the mixture. It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. Combine and add buttermilk as directed below. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Is it possible to make the frosting with fresh raspberries? Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Store bought jams and jellys are not always a good idea for me with my sensitivities. Hey there Sally! Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Beat in the vanilla. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? But a little pricey. The cupcakes will last for 2-3 days in an airtight container in a cool place. Beat the softened butter until smooth this can take a couple of minutes. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. Well, what I could scrape off the tin lol. Hiya, there is a recipe for this in my book! It has an exceptional taste that is described as a mix of chocolate and wild berries. Looking forward to your book (Ive already preordered :)). Read about our approach to external linking. Add the eggs, one at a time, beating well after each addition. x, Hi Jane. Do you know why this must be? Hi Susan, For the frosting? I use either Scharffen Berger, Trader Joes, or Hersheys. Required fields are marked *. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! Hey! Mix on medium speed for one minute, then add the sugar after scraping down. Will it still look pretty? I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Definitely dont look like the picture lol. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Whichever you prefer! It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . If you want to make this recipe into a layer cake, youll have to work it out yourself! So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Hi,can i uae a white chocollate glaze as a topping? Hi Leah, it depends on the size cake you are looking to frost. 50g (2oz) white chocolate chips. Anyway, my tray of 30 came home empty two hours later. Hot . In a large bowl, beat the butter for a few mins until creamy. . Janes Patisserie. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Thank you Paula! Enjoy! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, What to write in a Valentine's Day card - Tips and templates to copy, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Blue Light Card holders can get up to 40% off major brands this Valentine's Day, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1 hours (plus 30 mins raspberries marinating time), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, Star decorating tip like 2D Wilton, for icing (optional). Hiya! Place 4-5 raspberries onto each cupcake and gently press them in a little. Thank you for bringing your delicious cupcakes to the party this week! If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. Line amuffin tin with paper cases. You can find me on: I'm glad I'm not alone in this . And if so do you weigh before or after sifting? It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Do not use my images without prior permission. Thank you, Hey!! You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! X, Could I replace raspberries with pistachios? Theoretically yes, but its hard to only use 1.5 eggs. Thank you! I've also seen them in Sainsburys and Waitrose in the baking section. Thank you! I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Line a 12 muffin tin with 12 paper cupcake cases. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. All rights reserved. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. I hope that helps! Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Pour or pipe the coulis into the holes, reserve some for decorating. Would frozen raspberries work or is it best to use fresh? Me too, I was just coming on to say this. For around 30. Stir in the freeze-dried strawberries and melted chocolate. Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Place 4-5 raspberries onto each cupcake and gently press them in a little. I would say maybe 1/2tsp (or whatever you find best!) Thanks Eb! Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. Awesome recipe, thanks a lot! When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. The question I have is why the eggs dont have to be beaten in then the flour folded in afterwards as you would for a basic Victoria Sandwich mixture? Welcome to my Kitchen! If it is possible what quantities would you suggest. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Let the chocolate cool to room temperature. Thanks, Yes absolutely! Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. 2 Ingredient Chocolate Fudge Cookies. When you purchase through links on our site, we may earn an affiliate commission. Wondering if it would be enough to frost a cake! 7. Everything Ive made from your site has been perfect and easy to adapt in different ways. Its helped me get through lockdown and gave me the confidence to bake. Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Hi Jus, I've not tried it myself, but I don't see why not! Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Thank you for linking to #CookBlogShare. They were a huge hit! 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower Could this successfully be made into a cake? How much frosting does the recipe make? I'd love to hear from you! 1. The amount of people who have asked for this recipe! Pour dry mixture over wet ingredients. Add the eggs, one at a time, beating well after each addition. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. Hope this helps! Add the egg whites and beat until blended, scraping down . Let me know how you get on! Raspberry Filled Vanilla. I can only get large eggs in supermarket at the mo! Would these cupcakes freeze well and if so how long would they last in the freezer? Thanks. Aww wow thank you for such lovely feedback! Hi there Sally, happy Valentines from the Philippines! I like them all equally, except the Sharffen Berger. Hi Tamara, you can add some milk to make it softer. Could I use 2 large eggs? Find my other Cupcake & ChocolateRecipes on myRecipes Page! Hi Janie! Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! I made a batch of these for my mums birthday and they were a hit! Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? I use Callebaut chocolate in baking but any will do! Scrape into a small bowl and refrigerate until cool enough to spread. I never ate or made a cupcake until your recipes came along. Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. Then they're topped with the remaining batter. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. not bad, just needs a little extra water for the cocoa to be a smooth paste. Check out my Raspberry & White Chocolate Cake recipe for details. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Put all the traybake ingredients, except the freeze-dried. If you can't get fresh raspberries, then you could mix some freeze dried raspberries into the batter. That's amazing Rosie, I'm so glad they were enjoyed by all! Place in the center of your oven on the middle rack and bake at 400F (204C) for 14-18 minutes, or until the cupcakes spring back to the touch and an inserted toothpick comes out clean. You could, or slightly less the baking time may also be slightly less as pistachios are drying compared to raspberries! I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Yes! You may also like to add tsp Xanthan Gum for better texture. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Thanks x. Bath when i squeezed the cake they were very soft any ideas what i might have done wrong. And I encourage you to do the same! Is it best to chop the raspberries in half or put them in whole? Don't overbeat the mixture. A match made in heaven. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Step 6 - Scoop of the mixture into the 12 paper cases. I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. If I only wanted to make half the cupcakes can I just half all ingredient ? Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . The base for these cupcakes is a moist and fluffy cake. This frosting should work just fine for piping a rose. They are delightfully decadent. Are they the mini or the regular cups? For gluten free you can replace the self raising flour with a gluten free self raising flour blend. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. Chocolate Cupcake. Have you ever substituted oil in your cup cake recipes. Was thinking of pairing this with your chocolate zucchini cake! Or butter too cold? 100g (4oz) softened butter, plus extra for greasing. Please see my disclosure for more details!*. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? June 14, 2013 by Kirsten 4 Comments. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate .