This easy ube cake recipe is with step by step instructions to make Ube halaya cake. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. Preheat the oven to 350 Fahrenheit. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Heat it over medium/low heat until it comes to a simmer. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. Add the thick coconut milk and ube to the mixture and stir to combine. I also use either an electric hand mixer or a stand mixer. Ube is cooked in coconut milk and sugar until you get a really thick base. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Mix until smooth. Your email address will not be published. Can i use olive oil/butter instead of canola oil? Tap against the table to remove bubbles. Once your cakes are completely cool, youre ready to assemble! Hi, Again, remember to scrape the bottom and sides of your bowl. Easier than you thought, right? Whisk for one last minute. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Bake the cake for approximately 30-45 minutes or until its firm in the center. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. It was so freaking delicious and beautiful! Pour the melted butter in a large bowl with the Ube Halaya . Sign up for our weekly newsletter and never miss another recipe! Repeat for the second layer then top with the third layer and decorate as desired. Cooling upside prevents the cake from deflating. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. In a 4-quart saucepan, heat ube over medium-high heat. I had ube halaya (with added sugar)instead of the mashed ube. Bake for 30-35 minutes until the tops spring back when gently pressed. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. More info about us? Whisk to combine. Take note of that, okay? eggs 1 Tbsp. How do I make purple yam puree? Baking tips Easier than you thought, right? Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Looks fanrastic! Sift to remove the lumps. If you want to make it more stable, chill for at least 2 hours before frosting. Set aside. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. I'm here to help, so leave a comment with any questions! You can find ube extract in Asian supermarkets and at Amazon (linked above). Thank you! mix well Add the vanilla and mix well. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Pre-boil ube over medium heat until tender. Mix until thick and smooth. Spoon a teaspoon of the ube swirl mixture on top. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Notify me of follow-up comments by email. Cake flour helps ensure you get a fluffy and soft cake every single time. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Check these out: Did you make this beloved Filipino cake? Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. My MIL makes several batches of this delicious treat every year around CNY. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). And this recipe is one of the best ways to do that! A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. So, how was it? (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). Now that weve got everything that we need, its time to make some delicious dessert. Well, you already know what to do! Luckily, they were carrying purple yams! In a smaller bowl, combine ube extract, vegetable oil and milk. Privacy Policy. Then just continue whipping. In a mixing bowl, combine eggs and butter. This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Brush a 9 inch spring form baking pan with oil. Pour the sugar and salt and whisk until they dissolve. Cook for 30-40 minutes until tender. Mix until well-combined. Scrape the sides if necessary. Preheat the oven to 150C/ 300F fan forced. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. For how many people could this recipie be? I cant wait to try this recipie!! Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. In a medium mixing bowl, whisk flour, baking powder and salt. In the Philippines, a dessert exists that people call ube halaya. 3. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. If youre like me and cant wait, you can serve and eat this cake immediately. Ube Condensed Milk Cake has become a trending nowadays. 2. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. However, once I explained what it was and she had a taste, she was hooked. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Place one cake on a plate (or cake stand) and add some of the frosting on the top. A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. Combine the yeast (and a pinch of sugar) with the warmed milk. Dissolve the cornstarch in evaporated milk. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Thinking to try this recipe. Once cooked, remove from the steamer and let it cool a little before unmolding. Leave a star rating today! Once youve done that, just continue mixing all of the ingredients until theyre well combined. The original ube dessert that started it all. Pour the mixture in the ramekins. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Hi Jeannie! enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Set aside. Take about a cup of the meringue and fold it into your cake batter to lighten it. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Add to the egg and milk mixture. Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. Arrange in a steamer. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Blend in egg yolks, corn syrup, and oil. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Spoon the macapuno on top of the frosting and add the top layer of cake. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Please leave a comment below! 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Looking for more cake recipes from the Philippines? 2 DRY INGREDIENTS. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. . 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Let them cool in the pan for about 10 mins, then flip . Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Sift flour and baking powder over wet ingredients. Add flour, sugar, and baking powder to a medium mixing bowl. This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Sift the all purpose flour, baking powder and salt. Placed in a freezer-safe container, it lasts up to 3 months. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? Set aside. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. First, preheat your oven to 350F. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. (Looking for an easy, simple ube cake recipe? Finally, we can now pour the mixture into the baking pan. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. Are you ready? (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Dissolve the cornstarch in 92 Show detail . The base is now ready. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Frost however you like. Place grated ube in a large bowl. 4 teaspoons ube extract. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Drain the boiled root vegetable. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. 1 can ube condensed milk 3 pcs. Just add around 1 to 2 tablespoon ube flavoring. And whatever pan you use, only fill each one full. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Youll need mostly pantry staples like butter, sugar, milk and baking powder. In a large bowl, sift cake flour, baking powder and salt. When I'm with my mom's side of the family, no holiday is complete without ube pie. Are you excited? Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Sometimes, she will even put a layer of sweet red bean paste in the middle. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. 4. Happy Cooking!! Set aside. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Using a spatula, take about of the meringue and add it into the cake batter. If you own a candy thermometer, clip that onto your bowl too. Thanks for a great dessert! Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Instructions. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Ube Halaya is also known as Ube Jam. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Using a spatula, fold dry mixture into wet until just combined. Add in the eggs and vanilla and mix well again. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Place cupcake liners in a cupcake tin. Set aside. Its used in manyFilipinodesserts, likehalohalo. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. Hi Helen, sorry I dont as I havent done it. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. In a stand mixer, add the cream of tartar and all the egg whites. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. You can also makeubehalayawith the powder too. Even though Ive grown up eating all thingsube, including this tasty cake, it wasnt until recent years thatubehas gotten exponentially popular in every form. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Next, you need cooked mashed ube (I pureed it in the food processor). If your finger leaves an indent in the cake, it still needs time. Use rubber or silicone spatula to stir and scrape the sides and bottom. Also first time making the buttercream and it was so delicious. And voila! The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. Just perfect. Puto Ube. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Hi Jolina! vanilla extract - 2 Tbsp. 11. Melt the butter, add the coconut milk and condensed milk. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. melted. Question for you how many inches is each cake layer? Yes, use any buttercream you prefer (I like Swiss meringue buttercream). Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Using a toothpick, swirl into the batter. Put baking paper at the bottom of the baking pan. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. Just continue whipping and you will end up with lovely frosting before you know it. Add salt. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. Stir together until ube mixture is fully dissolved. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? (1) In a large bowl, sift cake flour, baking powder and salt. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Set aside. Check your inbox or spam folder now to confirm your subscription. *If you only have ONE cake pan, I would only. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Thanks! Make sure that theres no lumps. Maybe some. This blog was started in 2012. Required fields are marked *. Mix well and set aside to cool to room temperature. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Yup, you read that right. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Easy recipe with step-by-step photos 1 PREP. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. You can also use natural food coloring to get a deeper violet. Add the grated fresh ube and stir continuously until it is very thick and smooth. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Repeat for the second layer then top with the third layer and decorate as desired. I forgot to buy ube extract, so my cake was greyish rather than purple . Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! 2. Once dissolved, add to the condensed mixture in the pan. . My girlfriend loved it, as well as everyone at the party. Add the coconut cream and increase to level 8. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Gradually combine the dry ingredients to the wet ingredients. Id love to hear all about it! Tried this recipe? Required fields are marked *. Waiting too long to use the batter might give you less than fluffy results. I did find this discussion board for you can batter be refrigerated overnight hope it helps! You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. I would go with melted butter to get something like butter mochi. Save my name, email, and website in this browser for the next time I comment. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Hmm, its always good to have a delicious dessert at home, right? About Us; Staff; Camps; Scuba. Hi MC, you need the 1 cups initially to lighten your cake batter. Yup, you read that right. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. Step-by-step photos. Break the eggyolks and whisk until well-combined. 2 large eggs. It might also change the texture cause its more fibrous. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Awww thats very sweet of you Nancy! Question: can you please let me know the best substitute for carbonated water? Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Add ube condensed milk and vanilla extract. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. This cake is soft, moist and fluffy with an equally light frosting. Then add cream of tartar and beat until very frothy. Stir in flour mixture and set aside. Pour the cake mixture. Subscribe to my newsletter! For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. (17) Take about 1 cup of the meringue and add into the cake batter. Gradually pour the cornstarch mixture (the dry ingredients . 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Once the ube is smooth, put on a lid and move the pot to the stove. Ive made this recipe as cupcakes, and they are delicious! Thank you in advance! And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. In a pan, break the eggyolks. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Lower the level to 6. You can easily check if the Ube Cake is already cooked by using a stick. Hi Malee, thank you! And once you get the hang of it, Im sure it will become your favorite kind of frosting too! The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Not too sweet and the cake turned out so moist. Thanks for sharing! Remove from the heat, set aside and let the mixture cool. Then add ube condensed milk. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. This Filipino ube cake is a great place to start. Heat up until it becomes light caramel in color. This episode is about how to make a condensed milk cake even without an oven. (7) Switch to the paddle attachment, add ube extract a little a time and stir. You can also test the cakes' doneness by whether it springs back when you touch it. Using a separate bowl, cream the butter until fluffy. Hi Samantha! It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. Hope this helps! Tap against the table to remove bubbles. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Steaming Ube Flavored Condensed Milk Cake is another technique in making. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Sift the all purpose flour, baking powder and salt. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Like purple sweet potato? This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Thanks for your recipe! Sift to remove the lumps. Bibingka. Fill a tall glass half full with ice. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. There are quite a few ways of preparing this dish. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Get weekly recipe updatessent to your inbox! Hi Jolina! Add wet mixture to dry flour mixture. vanilla extract - 2 Tbsp. (2) Beat on medium-high speed until light and fluffy. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Sift the powdered sugar and add half the sugar into the stand mixer. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. This made my day . Frost however you like. Continue cooking for few more minutes until you get the right consistency for the frosting. Hahathat is too funny Kayli. Ube Halaya is a type of Filipino Dessert made from purple yam. 67 ratings Hi Emma, I havent personally used that brand but yes, you should be able to use that!